Your restaurant by the sea on the beach of Sant Pol
Sa Conca: our restaurant surrounded by green areas and spectacular sea views
The restaurant Sa Conca del S'Agaró Hotel combines its constant innovation with Mediterranean cuisine, based on part of the succulent fish and seafood of this area with rocky backgrounds and on the other hand, excellent meat and vegetablesQuality that offers the varied surroundings of the province of Girona.
Passion for innovation and quality Mediterranean cuisine
in the Restaurant Sa Conca of the Hotel S'Agaró
To enjoy more of the summer, good weather and informal meals, S'Agaró Hotel has a snack bar in the center of the large garden and next to the pool, a fantastic setting that offers the most of8,000 square meters of exterior facing the sea.In this they also offer the most extensive variety of fish and seafood, meat tapas and typical dishes such as paella or fideuada.
At S'Agaró Hotel we are aware that good food is important for you to enjoy your holidays and for this reason we offer you the opportunity to taste the rich cuisine of the area.
Sant Joan Eve
Verbena de San Juan tasting menu
Appetizers:
Iberian cured ham D.O. Guijuelo with coca bread with tomato
Palamós prawn tartar with Nacari caviar
Flamed sardine with strawberry pickle foam
Pekin duck croquette
Starter:
Turbot and artichokes in two cookings.
Main course:
Angus tataki over foie ravioli with mushroom sauce
Dessert:
Pomada de Menorca
Dessert:
Carrot cake in textures
Assortment of "cocas de San Juan
Water, white or red wine, cava, coffee and burnt included.
Live Havaneras during dinner.
Price: 70 € per person.
OPENING TIMES & MENU
Breakfast from 08:00 to 10:30, every day
Meals from 13:00 to 15:30, Saturdays and Sundays.
Dinner from 20:00 to 22:30, every day.
High season, from 15th June to 15th September
Breakfast from 08:00 to 10:30, every day
Meals from 13:00 to 15:30, every day.
Dinner from 20:00 to 22:30, every day.
Come and taste it!
The pleasure of the cuisine of Sa Conca
